Over January and February Tyfu Cymru have organised a series of winter webinars that will bring in experts to cover several key areas of vegetable production before…
Resilient Green Spaces has sprung into its second year where workstream 6 has focused on building Horticultural Future Farming Skills. Year one saw the launch of a W…
Our year long course in Intermediate Vegetable Seed Production is designed to take you through the politics and practicalities of producing seed on your farm. We wil…
Soil health is the foundation upon which sustainable agriculture is built, and is significantly impacted by management practices. Healthy soils increase crops resili…
Tyfu Cyrmu have partnered with Social Farms & Gardens to deliver a diverse platform of training to Community Supported Agriculture (CSA) and commercial growers growi…
The series is designed to highlight opportunities and provide support to businesses who wish to diversify into horticulture. Diversification can make your business m…
Producing an open pollinated seed crop on your farm can improve the quality of your future crops, increase plant adaptation to local conditions, give you access to n…
To appeal to a wider or alternative customer base and retail market, as a grower you may be required to meet certain requirements. Although common for supply into la…
Tyfu Cymru working with ADAS have identified that the availability of conventional plant protection products (e.g., insecticides and fungicides) for use in horticult…
Following it launch in 2021, Tyfu Cymru’s Leaders Forum returns this spring. The Leaders Forum aims to provide Welsh horticulture businesses with a range of commerci…